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Cooking
16 posts
Nobu Marbella
Nobu Nobuyuki Matsuhisa known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants located across five contents. Nobu opened…
Pedro Subijana – Dear teacher. Dear Master.
Pedro Subijana Dear teacher. Dear Master. His true history as a cook starts in Euromar school in Zarautz, at the hand of his master, and now friend, Luis Irizar. After…
Neomania #34
AZZARO + CHAUMET + FRANK SORBIER + KUPKA + GUO PEI + GAULTIER + COLOMBIA + TILMAN GRAWE + KLIMT + KENZO + SCHIAPARELLI + BERASATEGUI + ON AURA TOUT…
Basque Culinary Center
BASQUE CULINARY CENTER – A ONE-OF-A-KIND PROJECT IN THE WORLD A project open to the world, which aims to generate new professionals and new knowledge in gastronomic sciences. The Basque Culinary…
Neomania #33
ALEXIS MABILLE + BASQUE CULINARY CENTER + BJARKE INGELS + CHANEL + DAVID HOCKNEY + DIOR + GUY LAROCHE + ISSEY MIYAKE + JOHN GALLIANO + LANVIN + MIU MIU…
Mistura – the great culinary market.
Mistura, the most important gastronomic fair of Latin America, celebrates its 10th anniversary with great fanfare at its new venue: the historic district of Rimac, keeper of a time-honoured tradition and…
Neomania #32
KARL LAGERFELD + FRANK SORBIER + KANDINSKY + AZZARO + GAULTIER + PERU + LAURENCE XU + AFRICA FLOATING SCHOOLS + STEPHANE ROLLAND + MISTURA + GUO PEI + SPIRAL…
Arzak
The kitchen is led by Juan Mari Arzak in collaboration with Elena and the team. Juan Mari and Elena are a tandem, because this kitchen would be impossible without Elena. It’s peculiar how the Donosti’s…
Neomania #31
BARBARA BUI + MANISH ARORA + VONDOM + JITROIS + ARMANI + SURREALISMO + ALENTEJO + SHIATZY CHEN + SHAOLIN MONKS + GUY LAROCHE + ARZAK + SONIA RYKIEL +…
Neomania #26
NENDO + JEAN PAUL GAULTIER + FRANK SORBIER + ELIE SAAB + STEPHANE ROLLAND + DEBEERS + DICE KAYEK + LIGNE ROSET + ZAHA HADID + LORIS AZZARO + GEORGE…
